Food Pharmacy Volunteer: Produce Distribution
Volunteer Overview
Have more questions?
For volunteer specific questions,
lease reach out to our Volunteer Program Manager
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As the Produce Distribution Volunteer for our Food Pharmacy Program, you will be responsible for organizing and coordinating the distribution of produce. You will verify the quantity, quality and accuracy of our products. Additionally, you will conduct questionnaires for our patients when needed.
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Set up: Set up Food Pharmacy Produce Distribution portion of clinic in the hallway between the preceptor room and admin office. Confirm all produce items ordered are delivered, note any missing items, check quality of produce, and ensure it is not expired
Distribute Produce: Greet patients when they arrive and provide them with their pre-packaged produce box. Support patients in unpacking and repacking produce in their bags or shopping carts, if needed.
Clean up: Help breakdown all equipment and return to original location. Break down any remaining produce boxes and take to recycling.
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At least 18 years of age
Vaccinated for Covid
Can provide proof of a negative TB test within the last 6 months
Can commit to a minimum of 6 consecutive months volunteering (two, four hour shifts per month)
Can commit to in person orientation and trainings at 35 Onondaga Ave, San Francisco
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Strong Communication skills
Able to physically lift at least 5 lbs
Teamwork
Time management
Organization
Attention to detail
Interpersonal skills
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Food Pharmacy Days
Every other Saturday
9:30-1pm
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Submit an application
Follow up via email sending your resume to volunteer@clinicbythebay.org
What’s the next step?
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Learn more about all Non-Medical Volunteer Roles
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Short on Time? Donate today!
Please fill out a volunteer application and we will contact you as soon as possible to start with an initial phone screening
Contact us at 415.405.0207 ext.305 or volunteer@clinicbythebay.org to learn more about volunteering today.